For those who are heading down to Pemberton this weekend for the Pemberton Classic, there is a great restaurant open just south of the town at Foragers. Their website is foragers.com.au . They are doing dinner on both Friday and Saturday night. It is a fixed menu with BYO. $60pp Friday and $80pp Saturday.

Friday’s menu is Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & flat bread, Wood-roasted Liberty Chicken, JaHa Garlic & Caponata
Crispy Polenta with Rosemary & Parmesan
Strawberry & Pistachio Clafoutis with Bannister Downs Cream

Saturday is Fennel-salted Marcona Almonds & Manzanilla Olives
Hazelnut-crumbed Cambray Petit Fromage, Witlof, Radish & Avocado Salad
Foragers Sourdough Bread with Salted Butter
Cone Bay Barramundi, Eggplant Cream, Smoked Tomato & Crispy Basil
Summer Salad Greens, Radish & Avocado with Mustard Vinaigrette
Lemon Posset, Blueberry Compote & Cinnamon Cornmeal Shortbread

Reservations are essential via email or phone. It’s well worth it!